PheebzEatz is a collection of stories centred around food. It’s part practical guide of where to eat in Tokyo/Japan and part diary of what I got up to this week.
I’m a journalist and media professional based in Tokyo, and my passion is FOOD and STORYTELLING.
If you love good food, Tokyo/Japan and general silliness, this is for you.
The PheebzEatz weekly newsletter is free and will include:
What I ate - the good stuff I ate this week, where to go and what to order.
What I did - part diary/part professional update on my projects.
What I’m reading - the most interesting articles and food stories I’ve devoured this week.
Paid subscribers will get a weekly special post with:
My secret food tip(s) of the week - the place or thing I ate that I’m not sharing with just anyone ;)
More in-depth food thoughts and features
Weird, whacky and sometimes downright embarrassing tales from my life (I may regret this)
Access to the archive
Much gratitude and happy messages of thanks and enthusiasm!
About me: My full name is Phoebe Amoroso, and I’ve been based in Japan for more than 8 years now. As a journalist, I’ve reported live and produced features for more than 20 TV and radio stations worldwide, including PBS, SBS, CBC, Al Jazeera, Sky News and NHK World.
I have helped produce food documentaries for NHK World and have written about food for BBC Travel, the Japan Times, Tokyo Weekender, Culinary Backstreets and more.
I present a YouTube series called Pheebz to Table for byFood.
I lead food tours across Tokyo and Japan, and I hold a WSET Level 3 Award in Sake.
My goal is to produce my own food and travel show. Want to collaborate? Get in touch.
