What I ate/drank
Wagyu and white truffle chilled sweetcorn ramen at Mensho San Francisco
Shono san is a Ramen Creator and all-round ramen genius. I always love trying his new specials and so I hopped straight along to sample the latest: white truffle-scented chilled sweetcorn ramen topped with wagyu.
This is the perfect bowl for summer — the broth is cre…